Recipes

19MAY

Crisp puff pastry disks layered with premium Angus beef carpaccio, fresh sliced mushrooms, and mild pecorino cheese, drizzled with Olitalia I Dedicati Extra Virgin Olive Oil.

18MAY

Handmade ravioli filled with succulent prawns and ricotta, garnished with golden scampi, sweet Pachino cherry tomatoes, pine nuts, and Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil.

14MAY

Al dente spaghetti tossed with Olitalia Ogliarola Monocultivar Extra Virgin Olive Oil, served with toasted crunchy breadcrumbs, grated cheese, and a quenelle of garlic and chilli-infused olive oil ice cream.

12MAY

Fluffy savory pancakes layered with rich Cirio Passata tomato sauce, freshly seasoned avocado paste, tangy crumbled feta cheese, and fragrant herbs.

01MAY

Classic spicy Italian penne tossed in a vibrant sauce of sautéed garlic, hot dried chilli peppers, rich Cirio Passata Rustica, and fresh parsley.