Certifications
Uncompromising Standards & Food Safety
At Tastyy (Pvt) Ltd, food safety and quality assurance are the pillars of our 30+ year reputation. Our operations and product portfolios are certified by leading domestic and international regulatory authorities.
HACCP System Certified
Hazard Analysis Critical Control Point (HACCP) certification ensures systematic preventive approaches to food safety from biological, chemical, and physical hazards in distribution processes.
Sri Lanka Standards GMP Certified
Good Manufacturing Practice (GMP) certification by Sri Lanka Standards Institution guarantees that all storage facilities, handling, and distribution protocols strictly conform to hygiene and quality standards.
SLAB Accredited
Sri Lanka Accreditation Board (SLAB) accreditation validates our conformity assessment systems, upholding international traceability, integrity, and test accuracy.
Halal Certified (HAC)
Halal Assessment Council (HAC) certification confirms full compliance with Shariah halal standards, providing peace of mind and strict segregation across our product lines.