Savory pancake, tomato sauce, feta cheese and avocado

INGREDIENTS

• 500 g CIRIO Passata
• 200 g flour
• 100 g milk
• 80 g basil
• 80 g oregano
• 200 g feta cheese
• 1 sachet of baking
• powder
• 2 eggs
• 2 limes
• 1 white onion
• 30 ml extra virgin olive oil
• 3 avocados ready to eat
• Micro herbs
• Salt
• Sunflower oil
• Garlic
• Butter 

PREPARATION

1. Put a little oil, garlic in a pan and let it fry.
2. Meanwhile, clean the avocado, add the juice of 1 lime, salt and blend until you get a paste.
3. Add Cirio passata to the pot in which you fried the garlic, add salt.
4. Finely chop an onion and add over the avocado paste.
5. Prepare pancakes from flour, eggs, milk and baking powder. Mix until you get a homogeneous paste.
6. Grease a pan with butter, pour the pancake mixture and wait for it to cook.
7. On a plate, place a pancake, a layer of tomato sauce, a layer of avocado paste and another pancake on top.

More Delicious Recipes

Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and pecorino

Ravioli filled with prawns, garnished with scampi, Pachino cherry tomatoes and Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil

Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with garlic and chilli pepper