Home/Recipes/Ravioli filled with prawns, garnished with scampi, Pachino cherry tomatoes and Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil
Ravioli filled with prawns, garnished with scampi, Pachino cherry tomatoes and Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil
POST BY Tastyy • May 18, 2023
Ingredients for 4 serves
For the pasta
- 300 gr. - Wheat flour g. 300 (250 gr. all-purpose/"00” flour and 50 gr. Manitoba flour)
- 3 - Eggs
- 1 - Tablespoon white wine
- Q.s. - Salt
- 1 glass - Water
For the filling
- 300 gr. - Prawns
- 1 - Garlic clove
- 200 gr. - Ricotta cheese
- 1 tablespoon - Grated Parmigiano Reggiano
- Q.s. - Nutmeg
- Q.s. - Black pepper
For the garnish
- 12-15 - Cleaned scampi
- 200 gr. - Pachino cherry tomatoes
- 20 gr. - Pine nuts
- Q.s. - Basil
- Q.s. - Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil
- Q.s. - Salt flavoured with herbs (rosemary, sage, grated lemon zest)
- 1 teaspoon - Brandy
- 1/2 glass - white wine
- 1 - Garlic clove
- Q.s. - Salt
EXTRA VIRGIN OLIVE OIL
Monocultivar Taggiasca
Method
For the pasta
- 1Form a fountain with the flour and break the eggs in the centre, then add a pinch of salt.
- 2Knead, add the white wine and water and continue kneading for a few minutes.
- 3Roll out the dough and cut it with a pasta cutting wheel.
- 4Brush the edges with some egg yolk and place the filling in the centre of the pasta square.
For the filling
- 1Sauté the chopped prawns with garlic and brandy; mix with ricotta, grated Parmigiano, black pepper and nutmeg.
For the garnish
- 1Pan-fry the garlic clove with some Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil. Then, add the cleaned scampi and let them brown.
- 2Remove the garlic clove, then sprinkle some brandy and white wine, and simmer.
- 3Add the pine nuts, the halved cherry tomatoes and the basil. Toss over a high heat. Season with herb-flavoured salt.
Food plating
Boil the pasta in a large amount of salted water, drain and finish cooking in a pan with the sauce. Serve with a drizzle of Olitalia Taggiasca Monocultivar Extra Virgin Olive Oil.
