Product obtained from green olives treated with dilute sodium hydroxide solution, then washed and fermented / Green olive which has been extracted the pit and instead has been introduced a mass made of cheese, totally immersed in brine. Ready to use alone or in dishes Intended for consumers without allergy to dairy. At special risk groups (children, elderly) take care by the possible presence of pits.
- Ingredients: Manzanilla olives, water, stuffing 6% (water, cheese, stabilizer: sodium alginate (E401), flavor of cheese) salt, flavour strengthener: sodium glutamate (E621), acidulants: lactic acid (E270), citric acid (E330), flavor of cheese, antioxidant: ascorbic acid (E300).
