Product obtained from green olives treated with dilute sodium hydroxide solution, then washed and fermented / Green olive which has been extracted the pit and instead has been introduced a mass made of natural pimento, totally immersed in brine. Ready to use alone or in dishes Intended for consumers in general. At special risk groups (children, elderly) take care by the possible presence of pits.
- Ingredients: Manzanilla olives, water, stuffing 6% (water, pimento, stabilizer: sodium alginate (E401), flavor of pimento) salt, flavor strengthener: sodium glutamate (E621), acidulants: lactic acid (E270), citric acid (E330), antioxidant: ascorbic acid (E300).
- Imported from Italy.
