The Chefs Association event of 2016 highlighted the significance of culinary excellence in preserving and evolving the culinary heritage of the region. This gathering brought together culinary talents from the region, celebrating their expertise and dedication to the art of cooking. Attendees had the opportunity to engage in culinary demonstrations, workshops, and interactions with fellow chefs, fostering a spirit of collaboration and knowledge-sharing.
Date : 2016
Venue : Anuradhapura
Our sponsorship : Co-sponsor
