Celebrated on November 12, 2018, at the prestigious Grand Kandyan Hotel, the International Chefs Day event brought together culinary maestros. This culinary extravaganza was a testament to the artistry and creativity that define the world of gastronomy. Attendees experienced a fusion of flavors, techniques, and cultures that transcended borders. The event not only celebrated the culinary craft but also provided a platform for networking, knowledge-sharing, and culinary innovation.
Date : 2018 Nov 12
Venue : The Grand Kandyan Hotel
Our sponsorship : Co-sponsor
