Description
Description
Derived from the seaweeds, Meron food grade Agar powder is absolutely safe to consume. As the world shifts towards plant based diets, Meron’s R&D team has explored the potential benefits of Agar based products in the food industry. From mouth-watering jellies & puddings to all-time favourite cheesecakes, food grade Agar powder is the perfect alternative to gelatine. It easily dissolves in boiling water.
Meron produces Agar powder in its purest form, so it is devoid of any taste or smell. Its addition would not alter the taste or smell of the scrumptious delicacies. It works impeccably as a gelling and stabilizing agent.
- A 100% Vegan Alternative to Gelatine.
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc.
- Falooda, Salad Dressings, Various Household Foods, Confectionary.
Additional information
Additional information
Weight | 0.05 kg |
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